![]() ![]() Simmer this soup mixture for about 2-3 minutes over medium high heat. Scrape off anything which might have got stuck to the bottom of the skillet. ![]() In the same skillet pour Beef Broth along with Condensed Cream of Chicken Soup and Cream of Mushroom Soup.Once they brown, remove from the skillet and keep aside. Cook each side for upto 3-4 minutes or until it browns. As the oil shimmers add the Pork Chops the skillet and cook over medium high heat. Season both sides of the chops generously. Season the Pork Chops with Garlic Powder, Smoked Paprika, Salt and Pepper.And the milk-tenderized pork chops will remain juicier, the risk of them drying out during cooking reduces. The milk enzymes break the proteins, softening the fibers and making the meat more tender. Why and how to tenderize pork chops with milk? Milk is more effective in tenderizing meat than other marinades. High-heat frying sears them to a golden brown and a moderately hot oven (400 degrees F) bakes the pork chops gently enough to keep them from drying out. What is the best way to cook pork chops without them drying out?īecause one of the best ways to bake pork chops is to start in an oven-safe skillet on the stove and then transfer them into a hot oven. I live riskily and pull my pork chops out of the slow cooker when they hit 140 degrees F, then cover them with foil let them rest 5 to 10 minutes. The FDA says that pork chops should be cooked to an internal temperature of 145 degrees F. Extend the cook time, make sure there's enough liquid and keep an eye on the dish.Ĭan you overcook pork chops in slow cooker? Why is meat still tough in the slow cooker? It's because you haven't let the collagen break down. ![]()
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